French fries recipe – Kitchenglora’s ideal French fries cutter guide
Synopsis on french fries:
French fries have a saying have you heard about it? Ketchup and fries as a perfect two-word story! They are one of the best food items in the world. Crispy fries can turn one’s mood all around just like a swing. There are various types of fries and fries recipes to swing your mood up! In this blog, we are going to discuss different types of fries and the ideal way to cut the fries.
There are two types of fries, one McDonald’s and the second homemade fries. Making fries at home is the quickest and best way possible to enjoy cheesy and delicious fries. The instruments used in making the cheesilicious fries include kitchenglora’s fries potato chip cutter and a pan.
- Potatoes, corn flour, salt, oil, cheddar cheese, oregano, milk, cayenne pepper
Recipe to make cheesy fries:
Peeling the potatoes:
The best potatoes to make fries are russet potatoes. Peel the russet potatoes first.
Cutting them into the shape of French fries:
For making quick fries one needs to cut the fries inconsistent shapes. For getting the fries into perfect shape use Kitchenglora’s fries cutter.
Why you should use kitchenglora’s fries cutter?
- It’s very Easy to use
- 100% high quality- Stainless steel is used in fries cutter for anti-corrosion. It makes the cutter last for a longer time.
- Convenient, simple and fast
- It’s a simple manual fries cutter which makes it easy to slice the potatoes quickly.
- Multipurpose use: it can cut various other vegetables and fruits like lattice, apples, guavas, etc
Boil the potatoes:
Keep the chopped potatoes in boiling water. Boil them until they are perfectly cooked. Approximately 4 to 5 minutes.
Coating:
After boiling the potatoes coat them in corn flour and fry in olive oil. you can also bake fries in an air fryer. For duo crisp fries toss the fries in the oil until they turn golden brown.
Making the loaded cheese sauce:
Melt the butter and mix in the flour to make a thick paste. Cook until the paste becomes golden (this will cook the raw flour taste out of the sauce). Slowly whisk in the milk until the mixture is thickened and frothy around the edges Remove from the heat and whisk in the cheese, a heaping handful at a time. When the cheese is entirely melted, season with salt, pepper, and cayenne pepper to taste.
Plating the cheesy fries:
Take the fries out of the frier and pour the cheesy sauce on them. There you go your fries are ready to be plated hot and cheesy!!
FAQs of French fries:
Nachos fries are one of the vegan’s fries
McDonald’s and homemade fries are the best.
kitchenglora’s fries cutter is the best french fries cutter in the UK
yes, with kitchenglora’s fries cutter you can cut the potatoes in advance and keep them in water until you use them or you can freeze them for later.
To use Kitchenglora’s fries cutter keep the potato in a place. Keep the kitchenglora’s French fries cutter above the potato and push the cutter down to cut it into pieces. (We can add a video for guide reference)
you can buy fries chipper on www.kitchenglora.com
Keep the kitchenglora’s fries cutter above the potato and cut it into slices.
A quality french fries cutter is efficient and handy to use. Like with kitchenglora’s fries cutter you can cut the bigger quantity of potatoes quickly and easily.
The reason for not getting fries crispier is that if you cook them, they will run out of internal moisture. Don’t overcook your fries.
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