When it comes to quick, healthy meals packed with flavour, stir-fries are the ultimate go-to. The AEX 28cm Nonstick Frying Pan with Lid makes stir-frying effortless, mess-free, and perfectly cooked every time. Whether you’re sautéing vegetables, searing meat, or reducing sauces, this pan is your versatile kitchen hero.

Why the Right Pan Matters for Stir-Frying:

A great stir-fry demands high heat, constant movement, and minimal sticking. Traditional pans often leave burnt bits or unevenly cooked ingredients. The AEX Nonstick Pan handles high temperatures with ease while giving you full control over texture and taste.

Why Choose the AEX 28cm Nonstick Frying Pan with Lid?

– Superior Nonstick Coating: Cook with less oil and no fear of sticking.
– Durable Aluminium Body: Heats up quickly and distributes heat evenly.
– Glass Lid Included: Locks in steam for moist, flavourful results.
– Comfortable Grip Handle: Stays cool and is easy to manoeuvre.
– Easy to Clean: Simply wipe or rinse—no soaking required.

Quick Chicken & Broccoli Stir-Fry

Ingredients:
– 2 chicken breasts, thinly sliced
– 1 head of broccoli, cut into florets
– 2 garlic cloves, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– 1 tbsp vegetable oil

Instructions:
1. Heat the AEX pan on medium-high heat. Add vegetable oil.
2. Sauté chicken slices until golden. Remove and set aside.
3. Add garlic and broccoli to the pan, stir-fry for 2 minutes.
4. Return chicken, add sauces and sesame oil. Stir-fry for another 2–3 minutes.
5. Cover with the glass lid for a final steam finish.

Beef & Pepper Stir-Fry

Ingredients:
– 250g beef steak, thinly sliced
– 1 red pepper, julienned
– 1 green pepper, julienned
– 2 tbsp dark soy sauce
– 1 tsp brown sugar
– 1 tsp cornflour
– 1 tbsp oil

Instructions:
1. Toss beef with soy sauce, sugar, and cornflour. Let marinate for 10 mins.
2. Heat the AEX pan on high. Add oil, then sear beef quickly and set aside.
3. Stir-fry peppers for 2–3 minutes.
4. Return beef to the pan, stir everything together and cook briefly.
5. Serve over jasmine rice.

Tofu & Veggie Stir-Fry (Vegan)

Ingredients:
– 200g firm tofu, cubed
– 1 courgette, sliced
– 1 carrot, julienned
– 1 spring onion, chopped
– 2 tbsp hoisin sauce
– 1 tsp soy sauce
– 1 tbsp oil

Instructions:
1. Heat the AEX pan and sear tofu cubes until golden. Remove.
2. Stir-fry veggies until just tender.
3. Return tofu, add sauces, and toss everything together.
4. Cover briefly with lid to steam through.

Pro Stir-Fry Tips Using the AEX Pan:

– Prep all ingredients before heating the pan—stir-frying is fast!
– Use high heat and keep ingredients moving to avoid burning.
– Add sauces last to prevent sticking and keep flavours bright.
– The included lid is ideal for steaming veg or finishing proteins.

Final Thought:

The AEX 28cm Nonstick Frying Pan with Lid is a kitchen essential for any home cook who loves fast, tasty meals with minimal fuss. From classic chicken stir-fries to plant-based dishes, this pan handles it all—and cleans up in seconds.

Get yours today: https://www.amazon.co.uk/dp/B09VTGM8Z8