Introduction

Toad in the hole recipe is a beloved classic food, known for its hearty and comforting qualities. This dish combines succulent sausages baked in a golden, fluffy batter. It’s a favourite in many households because it’s simple to prepare yet deeply satisfying.

Kitchenglora is your trusted source for all the ingredients and cookware you need, including the perfect frying pan 24cm for making this dish shine.

What Is Toad in the Hole?

History and Origin

Toad in the hole has its roots deep in British cuisine, dating back to the 18th century. Originally a way to stretch sausages or other meats with batter, it evolved into a cherished household meal. Despite its amusing name, the dish bears no relation to actual toads, but the sausages poking through the batter look a little like the creature’s eyes.

Why It’s a Favourite Dish

Its simplicity makes toad in the hole an easy option for busy evenings. Plus, the hearty flavours delivered through juicy sausages and fluffy batter satisfy both kids and adults alike. It’s comfort food at its best.

Ingredients You’ll Need

Essential Ingredients

Sausages are the star of the show. Choosing the best sausages for toad in the hole is key—go for quality British pork sausages that are juicy and well-seasoned. Avoid overly lean or dry sausages, as they can make the dish less enjoyable.

For the batter, you will need four simple components: plain flour, eggs, milk, and a pinch of salt. These blend to create the classic Yorkshire pudding-style batter that rises beautifully around the sausages.

Recommended Tools

A frying pan 24cm wide is ideal for toad in the hole. Its size allows the sausages and batter to cook evenly, creating a perfectly crisp edge and soft interior.

Kitchenglora stocks a range of high-quality cookware, including frying pans and ovenproof dishes to make your cooking experience enjoyable and efficient.

Step-by-Step Toad in the Hole Recipe

Preparing the Sausages

Start by gently frying the sausages in your frying pan 24cm. Cook them until they are browned on all sides but not fully cooked through—they’ll finish baking in the oven. This step locks in their juiciness.

Making the Batter

Mix the plain flour, eggs, milk, and salt until smooth. Let the batter rest for about 10 minutes to ensure it aerates and cooks to a lovely fluffy texture.

Combining and Cooking

Preheat your oven to a high temperature, around 220°C (425°F). Pour a little oil into your frying pan and heat it until smoking. Arrange the sausages in the hot oil, then pour the batter over them evenly.

Carefully place the frying pan in the oven. Bake for 25–30 minutes or until the batter has puffed up and turned golden brown with a crispy crust.

Tips for the Best Toad in the Hole

Choosing the Best Sausages for Toad in the Hole

Opt for British pork sausages with good seasoning. Avoid sausage meat that’s too dry or heavily spiced, as it can overpower the batter. Cumberland or Lincolnshire sausages work particularly well.

Cooking Tips

To avoid soggy batter, make sure your frying pan and oil are very hot before adding the batter. This high temperature helps the batter rise quickly and crisp up.

Resist opening the oven door too often while baking; this can cause the batter to deflate. Let it cook undisturbed for the best puff.

Serving Suggestions

Serve your toad in the hole with traditional onion gravy and a side of steamed vegetables like peas or carrots. For a modern twist, try adding herbs like thyme to the batter or serve with a tangy apple chutney.

A dollop of mashed potatoes alongside also turns this classic dish into a hearty feast.

Conclusion

This simple toad in the hole recipe brings together ease and comfort in one tasty dish. Using quality ingredients and the right tools like a frying pan 24cm from Kitchenglora ensures great results every time. Try it at home and enjoy a true taste of British food that’s sure to please.

Kitchenglora is ready to supply you with everything you need to make this classic meal a success. Give this recipe a go and discover why toad in the hole remains a much-loved favourite.