Deep frying at home can be delicious—but also dangerous and messy if not done properly. That’s where the AEX Strainer Skimmer Ladle becomes a vital part of your kitchen kit. With its stainless steel mesh and long, heat-resistant handle, it allows you to safely remove food from hot oil, drain excess grease, and reduce splatter with ease.

Why Frying Smart Matters:

Overcrowding your fryer, using the wrong tools, or poor oil drainage can leave you with soggy, greasy food. Mastering oil handling is the key to achieving golden, crispy results every time.

Why Use the AEX Strainer Skimmer Ladle?

– Heat-Resistant Handle: Keeps your hands away from bubbling oil.
– Fine Mesh Design: Perfect for draining oil quickly and thoroughly.
– Stainless Steel Body: Strong, rustproof, and built for frequent use.
– Versatile Size: Ideal for frying, blanching, skimming broth or scooping dumplings.
– Dishwasher Safe: Clean-up is simple and hassle-free.

Frying Techniques Made Easy

1. Preheat the Oil Properly
   Heat your oil to the right temperature (typically 175–190°C). Use a thermometer for precision. The AEX Skimmer lets you test readiness by lowering a small food piece in—listen for a gentle sizzle.

2. Don’t Overcrowd the Pan
   Too many pieces drop the oil temp and lead to uneven frying. Use the AEX Skimmer Ladle to remove batches quickly and efficiently, making space for more.

3. Drain as You Go
   As soon as your food is golden, lift it with the AEX Ladle and hold it above the pot for a few seconds to let excess oil drip off. Then transfer to a tray lined with kitchen paper.

4. Skim Between Batches
   Bits of leftover batter or crumbs can burn and taint the oil. Skim the surface with your ladle between batches to keep oil clean and food tasting fresh.

5. Use for More Than Frying
   The AEX Skimmer is also great for blanching vegetables, retrieving boiled eggs, or removing foam from broth—one tool, many uses.

Crispy Fried Chicken Recipe Using the AEX Skimmer

Ingredients:
– 1kg chicken drumsticks or wings
– 250ml buttermilk
– 200g plain flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne
– Salt & pepper
– Oil for deep frying

Instructions:
1. Marinate chicken in buttermilk for at least 4 hours.
2. Mix flour and spices in a bowl.
3. Dredge chicken pieces and shake off excess.
4. Heat oil to 180°C and fry chicken in batches.
5. Use the AEX Skimmer Ladle to safely lift pieces out as they turn golden brown.
6. Drain on paper towels and serve hot.

Final Thought:

The AEX Strainer Skimmer Ladle brings control, safety, and professionalism to your frying station. Whether you’re making crispy chips, golden fritters, or savoury samosas, you’ll fry smarter—not harder.

Get yours today: https://www.amazon.co.uk/dp/B07HNGKNFL