Quick Thai Salad
Discover the Joy of Thai-Inspired Crunchy Salad with the 8-in-1 Vegetable Chopper: A Must-Try for Home Cooks
If you love fresh, crunchy salads bursting with flavour but hate all the tedious chopping, I’ve got the perfect solution for you! Today, we’re making a Thai-Inspired Crunchy Salad—a vibrant mix of crisp veggies, a zingy dressing, and a whole lot of goodness—all made effortlessly with the 8-in-1 Vegetable Chopper.
This tool is a total game-changer in the kitchen, helping you slice, dice, and julienne your way to a stunning salad in minutes. No more uneven cuts or sore wrists from endless chopping—just beautifully prepped ingredients with ease!
Why You’ll Love This Salad
✔ Quick & Easy – Thanks to the 8-in-1 Vegetable Chopper, you’ll have everything prepped in no time.
✔ Packed with Flavour – A perfect balance of sweet, tangy, and spicy.
✔ Healthy & Refreshing – Loaded with vitamins, fibre, and antioxidants.
✔ Versatile – Enjoy it as a side, a main with grilled chicken or tofu, or even wrapped in rice paper rolls!
🥒 Thai-Inspired Crunchy Salad Recipe
Ingredients:
For the Salad:
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2 carrots, julienned (using the julienne blade)
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½ red cabbage, thinly sliced (using the slicing attachment)
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1 cucumber, julienned
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1 red bell pepper, diced
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½ red onion, finely diced
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A handful of fresh coriander, chopped
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A handful of fresh mint leaves, chopped
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¼ cup roasted peanuts, crushed
For the Dressing:
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2 tbsp soy sauce
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1 tbsp honey (or maple syrup for a vegan version)
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1 tbsp rice vinegar
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1 tbsp fresh lime juice
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1 clove garlic, minced
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½ tsp grated ginger
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½ tsp chilli flakes (optional, for a little heat!)
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2 tbsp sesame oil
Instructions:
🟢 Step 1: Prep Your Veggies with the 8-in-1 Chopper
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Use the julienne blade to quickly shred the carrots and cucumber.
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Slice the red cabbage with the thin slicing attachment for that perfect crunch.
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Dice the red onion and bell pepper with the dicing blades.
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Chop the coriander and mint using the handy chopper blade.
This all takes less than 5 minutes, thanks to your new kitchen gadget!
🟢 Step 2: Make the Dressing
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In a small bowl, whisk together soy sauce, honey, rice vinegar, lime juice, garlic, ginger, chilli flakes, and sesame oil.
🟢 Step 3: Assemble the Salad
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In a large bowl, toss together all the chopped vegetables.
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Pour over the dressing and mix well.
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Top with crushed roasted peanuts for that irresistible crunch.
Serving Suggestions
🍗 Pair it with grilled chicken, tofu, or shrimp for a heartier meal.
🌮 Stuff it into lettuce cups for a low-carb wrap.
🍜 Serve it alongside a spicy Thai curry for a perfect flavour balance.
Why the 8-in-1 Vegetable Chopper is a Must-Have
💡 Saves Time – No more spending ages chopping veggies!
💡 Uniform Cuts – Every slice, dice, and julienne is even and professional-looking.
💡 Less Mess – Everything goes neatly into the container—no more flying bits of carrot!
💡 Super Versatile – Works for salads, stir-fries, soups, and even meal prep.
👉 Grab yours today and make chopping easier than ever!
Final Thoughts
This Thai-Inspired Crunchy Salad is proof that healthy eating can be quick, easy, and absolutely delicious. With the 8-in-1 Vegetable Chopper, meal prep is a breeze, letting you enjoy more time eating and less time chopping!
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