For the home chef, gym-goer needing quick meals, or anyone wanting perfectly tender meat, this blue stainless steel needle meat tenderiser is a must-have. It reduces cooking time, enhances flavour, and is easy to clean.
1. Preparation: Place the meat on a stable surface.
2. Tenderizing: Firmly, but gently, press the blue stainless steel meat tenderizer onto the meat’s surface, pushing the 22 needles into the flesh. Repeat as needed for even tenderizing.
3. Marinating (Optional): Allow the marinated meat to sit for optimal flavor penetration.
4. Cooking: Cook the meat as usual. The tenderizer creates channels for faster and more even cooking, reducing cooking time by up to 40%.
5. Cleaning: Wash the tenderizer with soap and water and a brush; it’s also dishwasher safe.
Needle Meat Tenderizer Tool to reduce your cooking time and let you enjoy perfectly and evenly cooked chicken, steak and veal that is juicy, and flavorful.
Meat Needle Tool for Beef Steak Tenderizer Chicken Pork Veal, Quicker penetration of marinades up to 40%, Dishwasher Safe, Easy Clean
Reduce cooking time by up to 40% by creating “heat channels”.
More even cooking; reduced shrinkage.
Easy to clean.
Good Tenderizer Cooking Tool
This tool will improve the texture and the taste of poultry, fish or beef, and allows the marinade to absorb faster into meat creating tastier and juicier results in beef brisket roast, and pork.
while also hastening the cooking time.
Suitable for Tenderizing Meat
Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
Suitable for Tenderizing
Features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish.
Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
Easy Use
Easy to use and control, very comfortable to hold in the hand. Just a few times, the sharp blade will penetrate into the meat, helping the sauce marinade penetrate deeply into the meat tissue, very suitable for steak beef, pork, chicken, fish & beef brisket roast.
Easy to Clean
The needle meat tenderizer hammer comes with a cleaning brush. After each use, just soak it in soap water for a few minutes and wash it with a brush.
Time Saver Tenderizing Tool
The meat hammer shortens cooking time by allowing the spice to immediately enter the flesh with needling meat.
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