Creamy Garlic Chicken

Whip Up a Delicious Meal: Creamy Garlic Chicken with Spinach and Mushrooms in One Pan

Today, I’m bringing you a recipe that’s perfect for those busy weeknights when you want something hearty, delicious, and easy to clean up after. Say hello to Creamy Garlic Chicken with Spinach and Mushrooms, all made in the trusty Kitchen Glora 28cm Frying Pan with Lid.

This pan has been my go-to lately—it heats evenly, has plenty of space for generous portions, and the lid locks in all those wonderful flavours. It’s ideal for creating one-pan meals like this creamy, comforting dish that’ll have your family coming back for seconds (or thirds!).

Why This Recipe Works

• One-Pan Magic: Everything comes together in a single pan, making cleanup a breeze.
• Rich Flavours: Garlic, cream, and parmesan combine to create a luscious sauce.
• Nutritious Twist: Spinach and mushrooms add a healthy dose of veggies to balance the richness.
• Quick & Easy: Ready in just 30 minutes!

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 250g mushrooms, sliced
• 120g fresh spinach
• 300ml double cream
• 50g parmesan cheese, grated
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Sear the Chicken

Heat your Kitchen Glora 28cm Frying Pan over medium-high heat with olive oil. Season the chicken breasts with salt, pepper, and thyme. Sear them in the pan for about 4–5 minutes per side until golden brown. Remove and set aside—don’t worry if they’re not fully cooked; they’ll finish in the sauce.

2. Sauté the Veggies

In the same pan, add butter. Once melted, toss in the garlic and mushrooms. Sauté for 4–5 minutes until the mushrooms are golden and the garlic is fragrant.

3. Create the Creamy Sauce

Lower the heat to medium. Pour in the double cream and stir in the parmesan cheese. Let the sauce simmer for 2–3 minutes until it begins to thicken. Season with a pinch of salt and pepper.

4. Add Spinach and Chicken

Add the fresh spinach to the sauce and stir until wilted. Nestle the chicken breasts back into the pan, spooning some sauce over the top. Cover with the Kitchen Glora pan lid and let it simmer on low heat for 10 minutes, or until the chicken is cooked through.

5. Serve and Enjoy

Serve this creamy garlic chicken over a bed of rice, pasta, or mashed potatoes for a truly satisfying meal. Don’t forget to garnish with a sprinkle of extra parmesan or a touch of fresh parsley if you’re feeling fancy!

Chef’s Top Tip

The Kitchen Glora 28cm Frying Pan with Lid is perfect for locking in moisture and ensuring even cooking. For extra flavour, deglaze the pan with a splash of white wine before adding the cream—it’ll add a lovely depth to your sauce.

Why You’ll Love the Kitchen Glora Frying Pan

This pan truly shines in recipes like this. Its non-stick surface ensures easy cooking and cleaning, while the snug-fitting lid keeps your food juicy and full of flavour. Plus, the size is just right for family-sized meals without overcrowding.